From a vineyard originally planted in 1922 to what is thought to be 100% Zinfandel, this wine brims with notes of yeasty baked bread, leather and high-toned raspberry and boysenberry. Layered and supported by oak, the medium-bodied weight supports a long finish.
From a vineyard originally planted in 1922 to what is thought to be 100% Zinfandel, this wine brims with notes of yeasty baked bread, leather and high-toned raspberry and boysenberry. Layered and supported by oak, the medium-bodied weight supports a long finish.
From a vineyard originally planted in 1922 to what is thought to be 100% Zinfandel, this wine brims with notes of yeasty baked bread, leather and high-toned raspberry and boysenberry. Layered and supported by oak, the medium-bodied weight supports a long finish.
From a vineyard originally planted in 1922 to what is thought to be 100% Zinfandel, this wine brims with notes of yeasty baked bread, leather and high-toned raspberry and boysenberry. Layered and supported by oak, the medium-bodied weight supports a long finish.