This is a medium-bodied, crisp Barbera that cuts a swath midway between traditional and New Wave, aged in one-third stainless steel, one-third old American oak, and one-third large botti, it has some smoky, barbecue-sauce aromatics, then layers on slightly tangy tomato and black cherry flavors.
This is a medium-bodied, crisp Barbera that cuts a swath midway between traditional and New Wave, aged in one-third stainless steel, one-third old American oak, and one-third large botti, it has some smoky, barbecue-sauce aromatics, then layers on slightly tangy tomato and black cherry flavors.
This is a medium-bodied, crisp Barbera that cuts a swath midway between traditional and New Wave, aged in one-third stainless steel, one-third old American oak, and one-third large botti, it has some smoky, barbecue-sauce aromatics, then layers on slightly tangy tomato and black cherry flavors.
This is a medium-bodied, crisp Barbera that cuts a swath midway between traditional and New Wave, aged in one-third stainless steel, one-third old American oak, and one-third large botti, it has some smoky, barbecue-sauce aromatics, then layers on slightly tangy tomato and black cherry flavors.