You'll want to age this Pinot because as currently constructed it's marked by youthful tannins and acids, as well as primary fruit flavors that have not meshed with the new oak. It's all over the place, with lavish raspberries, cherries, vanilla, sandalwood, Dr. Pepper cola and exotic spices all vying for first place. Give it until 2011 to begin to come together.
You'll want to age this Pinot because as currently constructed it's marked by youthful tannins and acids, as well as primary fruit flavors that have not meshed with the new oak. It's all over the place, with lavish raspberries, cherries, vanilla, sandalwood, Dr. Pepper cola and exotic spices all vying for first place. Give it until 2011 to begin to come together.
You'll want to age this Pinot because as currently constructed it's marked by youthful tannins and acids, as well as primary fruit flavors that have not meshed with the new oak. It's all over the place, with lavish raspberries, cherries, vanilla, sandalwood, Dr. Pepper cola and exotic spices all vying for first place. Give it until 2011 to begin to come together.
You'll want to age this Pinot because as currently constructed it's marked by youthful tannins and acids, as well as primary fruit flavors that have not meshed with the new oak. It's all over the place, with lavish raspberries, cherries, vanilla, sandalwood, Dr. Pepper cola and exotic spices all vying for first place. Give it until 2011 to begin to come together.