Here's a Pinot to enjoy now with steak, or try a Julia Child-inspired coq au vin. It's big and sturdy and ripe, with cherry, currant, licorice and beef teriyaki flavors that finish in a swirl of spices. The tannins are substantial. Give it a few hours of decanting.
Here's a Pinot to enjoy now with steak, or try a Julia Child-inspired coq au vin. It's big and sturdy and ripe, with cherry, currant, licorice and beef teriyaki flavors that finish in a swirl of spices. The tannins are substantial. Give it a few hours of decanting.
Here's a Pinot to enjoy now with steak, or try a Julia Child-inspired coq au vin. It's big and sturdy and ripe, with cherry, currant, licorice and beef teriyaki flavors that finish in a swirl of spices. The tannins are substantial. Give it a few hours of decanting.
Here's a Pinot to enjoy now with steak, or try a Julia Child-inspired coq au vin. It's big and sturdy and ripe, with cherry, currant, licorice and beef teriyaki flavors that finish in a swirl of spices. The tannins are substantial. Give it a few hours of decanting.