This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.
This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.
This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.
This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.