As with all Beresan reds, this tilts sharply in the direction of dark fruits, earthy tannins, and streaks of iron and herb. The plum and berry flavors are framed in sappy acids, and the purity of the single-varietal wine is impressive. It's a fine alternative to Cabernet with that thick steak.
As with all Beresan reds, this tilts sharply in the direction of dark fruits, earthy tannins, and streaks of iron and herb. The plum and berry flavors are framed in sappy acids, and the purity of the single-varietal wine is impressive. It's a fine alternative to Cabernet with that thick steak.
As with all Beresan reds, this tilts sharply in the direction of dark fruits, earthy tannins, and streaks of iron and herb. The plum and berry flavors are framed in sappy acids, and the purity of the single-varietal wine is impressive. It's a fine alternative to Cabernet with that thick steak.
As with all Beresan reds, this tilts sharply in the direction of dark fruits, earthy tannins, and streaks of iron and herb. The plum and berry flavors are framed in sappy acids, and the purity of the single-varietal wine is impressive. It's a fine alternative to Cabernet with that thick steak.