Lemon oil and candle wax add interesting nuances to the citrusy, barrel-fermented fruit. There was no malolactic fermentation; it's bone dry and the acids are all natural and smooth. Delicate hints of toast and honeyed almonds bring still more depth and flavor interest to the juicy citrusfruit.
Lemon oil and candle wax add interesting nuances to the citrusy, barrel-fermented fruit. There was no malolactic fermentation; it's bone dry and the acids are all natural and smooth. Delicate hints of toast and honeyed almonds bring still more depth and flavor interest to the juicy citrusfruit.
Lemon oil and candle wax add interesting nuances to the citrusy, barrel-fermented fruit. There was no malolactic fermentation; it's bone dry and the acids are all natural and smooth. Delicate hints of toast and honeyed almonds bring still more depth and flavor interest to the juicy citrusfruit.
Lemon oil and candle wax add interesting nuances to the citrusy, barrel-fermented fruit. There was no malolactic fermentation; it's bone dry and the acids are all natural and smooth. Delicate hints of toast and honeyed almonds bring still more depth and flavor interest to the juicy citrusfruit.