Bésoleil gains complexity with each new vintage. Grenache makes up the bulk of the blend, plus 18% Mourvèdre, 11% Cinsault and 6% Syrah. Deliciously spicy with cranberry, raspberry and other red fruit flavors, this tightly wound wine will reward decanting. The minerality and supple tannins suggest that it may be cellared as well.
Bésoleil gains complexity with each new vintage. Grenache makes up the bulk of the blend, plus 18% Mourvèdre, 11% Cinsault and 6% Syrah. Deliciously spicy with cranberry, raspberry and other red fruit flavors, this tightly wound wine will reward decanting. The minerality and supple tannins suggest that it may be cellared as well.
Bésoleil gains complexity with each new vintage. Grenache makes up the bulk of the blend, plus 18% Mourvèdre, 11% Cinsault and 6% Syrah. Deliciously spicy with cranberry, raspberry and other red fruit flavors, this tightly wound wine will reward decanting. The minerality and supple tannins suggest that it may be cellared as well.
Bésoleil gains complexity with each new vintage. Grenache makes up the bulk of the blend, plus 18% Mourvèdre, 11% Cinsault and 6% Syrah. Deliciously spicy with cranberry, raspberry and other red fruit flavors, this tightly wound wine will reward decanting. The minerality and supple tannins suggest that it may be cellared as well.