Coming from one of the state's top Syrah sites, this wine was fermented 60% whole cluster—more than ever before. The aromas are brooding, with notes of ember, whole blueberry, raspberry and assorted dried herbs. The palate is soft and brings coffee flavors with savory streaks throughout. An extended finish caps it off. This one is all about sophistication, but with a sneaky sense of intensity and enough structure to reward time in the cellar. It only ramps up with time open. Best after 2022.
Coming from one of the state's top Syrah sites, this wine was fermented 60% whole cluster—more than ever before. The aromas are brooding, with notes of ember, whole blueberry, raspberry and assorted dried herbs. The palate is soft and brings coffee flavors with savory streaks throughout. An extended finish caps it off. This one is all about sophistication, but with a sneaky sense of intensity and enough structure to reward time in the cellar. It only ramps up with time open. Best after 2022.
Coming from one of the state's top Syrah sites, this wine was fermented 60% whole cluster—more than ever before. The aromas are brooding, with notes of ember, whole blueberry, raspberry and assorted dried herbs. The palate is soft and brings coffee flavors with savory streaks throughout. An extended finish caps it off. This one is all about sophistication, but with a sneaky sense of intensity and enough structure to reward time in the cellar. It only ramps up with time open. Best after 2022.
Coming from one of the state's top Syrah sites, this wine was fermented 60% whole cluster—more than ever before. The aromas are brooding, with notes of ember, whole blueberry, raspberry and assorted dried herbs. The palate is soft and brings coffee flavors with savory streaks throughout. An extended finish caps it off. This one is all about sophistication, but with a sneaky sense of intensity and enough structure to reward time in the cellar. It only ramps up with time open. Best after 2022.