Floral aromas of hawthorn mingle with whiffs of white stone fruit and botanical herb on this tangy sparkler. Bottled on its lees, the dry palate initially offers Granny Smith apple and green melon while yeasty notes of bread dough appear in the last glasses of wine that have more contact with the yeasts. Bright acidity keeps it fresh.
Floral aromas of hawthorn mingle with whiffs of white stone fruit and botanical herb on this tangy sparkler. Bottled on its lees, the dry palate initially offers Granny Smith apple and green melon while yeasty notes of bread dough appear in the last glasses of wine that have more contact with the yeasts. Bright acidity keeps it fresh.
Floral aromas of hawthorn mingle with whiffs of white stone fruit and botanical herb on this tangy sparkler. Bottled on its lees, the dry palate initially offers Granny Smith apple and green melon while yeasty notes of bread dough appear in the last glasses of wine that have more contact with the yeasts. Bright acidity keeps it fresh.
Floral aromas of hawthorn mingle with whiffs of white stone fruit and botanical herb on this tangy sparkler. Bottled on its lees, the dry palate initially offers Granny Smith apple and green melon while yeasty notes of bread dough appear in the last glasses of wine that have more contact with the yeasts. Bright acidity keeps it fresh.