This blend of 50% Cabernet Sauvignon (from Santa Cruz County) and 47% Syrah and 3% Viognier (from Monterey County) is still tightly wound on the nose, with crystalline purple-fruit and lilac aromas. The palate is elegant, energetic and clean, with firm tannins framing the purple-fruit flavors, with a touch of oak and chocolate on the finish.
This blend of 50% Cabernet Sauvignon (from Santa Cruz County) and 47% Syrah and 3% Viognier (from Monterey County) is still tightly wound on the nose, with crystalline purple-fruit and lilac aromas. The palate is elegant, energetic and clean, with firm tannins framing the purple-fruit flavors, with a touch of oak and chocolate on the finish.
This blend of 50% Cabernet Sauvignon (from Santa Cruz County) and 47% Syrah and 3% Viognier (from Monterey County) is still tightly wound on the nose, with crystalline purple-fruit and lilac aromas. The palate is elegant, energetic and clean, with firm tannins framing the purple-fruit flavors, with a touch of oak and chocolate on the finish.
This blend of 50% Cabernet Sauvignon (from Santa Cruz County) and 47% Syrah and 3% Viognier (from Monterey County) is still tightly wound on the nose, with crystalline purple-fruit and lilac aromas. The palate is elegant, energetic and clean, with firm tannins framing the purple-fruit flavors, with a touch of oak and chocolate on the finish.