From the Antle and Brosseau vineyards in the Chalone AVA, this 53% Mourvèdre, 30% Grenache and 17% Syrah blend offers rich caramel, chocolate, black-cherry and bay leaf aromas on the nose. There's a great display of herbs across the palate, giving depth to the rich black-plum backdrop, framed by rounded acidity and tannic tension.
From the Antle and Brosseau vineyards in the Chalone AVA, this 53% Mourvèdre, 30% Grenache and 17% Syrah blend offers rich caramel, chocolate, black-cherry and bay leaf aromas on the nose. There's a great display of herbs across the palate, giving depth to the rich black-plum backdrop, framed by rounded acidity and tannic tension.
From the Antle and Brosseau vineyards in the Chalone AVA, this 53% Mourvèdre, 30% Grenache and 17% Syrah blend offers rich caramel, chocolate, black-cherry and bay leaf aromas on the nose. There's a great display of herbs across the palate, giving depth to the rich black-plum backdrop, framed by rounded acidity and tannic tension.
From the Antle and Brosseau vineyards in the Chalone AVA, this 53% Mourvèdre, 30% Grenache and 17% Syrah blend offers rich caramel, chocolate, black-cherry and bay leaf aromas on the nose. There's a great display of herbs across the palate, giving depth to the rich black-plum backdrop, framed by rounded acidity and tannic tension.