Dark-berry, black-plum and rose-petal aromas are enhanced by crushed stone and light herb tones on the nose of this bottling, which hails from a vineyard 2,200 feet above the Salinas Valley. Crisp red-currant and hibiscus flavors pop on the tightly wound palate.
Dark-berry, black-plum and rose-petal aromas are enhanced by crushed stone and light herb tones on the nose of this bottling, which hails from a vineyard 2,200 feet above the Salinas Valley. Crisp red-currant and hibiscus flavors pop on the tightly wound palate.
Dark-berry, black-plum and rose-petal aromas are enhanced by crushed stone and light herb tones on the nose of this bottling, which hails from a vineyard 2,200 feet above the Salinas Valley. Crisp red-currant and hibiscus flavors pop on the tightly wound palate.
Dark-berry, black-plum and rose-petal aromas are enhanced by crushed stone and light herb tones on the nose of this bottling, which hails from a vineyard 2,200 feet above the Salinas Valley. Crisp red-currant and hibiscus flavors pop on the tightly wound palate.