A lighter hue in the glass, this bottling begins with crushed stone, dark hibiscus tea, white pepper and elegant plum aromas. A sizzling acidity sails through the palate, where cherry, sumac and rose flavors are still very energetic five years into the cellar. Drink now–2030.
A lighter hue in the glass, this bottling begins with crushed stone, dark hibiscus tea, white pepper and elegant plum aromas. A sizzling acidity sails through the palate, where cherry, sumac and rose flavors are still very energetic five years into the cellar. Drink now–2030.
A lighter hue in the glass, this bottling begins with crushed stone, dark hibiscus tea, white pepper and elegant plum aromas. A sizzling acidity sails through the palate, where cherry, sumac and rose flavors are still very energetic five years into the cellar. Drink now–2030.
A lighter hue in the glass, this bottling begins with crushed stone, dark hibiscus tea, white pepper and elegant plum aromas. A sizzling acidity sails through the palate, where cherry, sumac and rose flavors are still very energetic five years into the cellar. Drink now–2030.