There's a slight flatness to the mouthfeel of this wine that is atypical for Big Table Farm. That aside, you'll find black fruit in abundance here, with cured meat and coffee suggestions. The finishing tannins are drying and slightly chalky. Retasted on the second and third day after opening, it not only held up but improved considerably.
There's a slight flatness to the mouthfeel of this wine that is atypical for Big Table Farm. That aside, you'll find black fruit in abundance here, with cured meat and coffee suggestions. The finishing tannins are drying and slightly chalky. Retasted on the second and third day after opening, it not only held up but improved considerably.
There's a slight flatness to the mouthfeel of this wine that is atypical for Big Table Farm. That aside, you'll find black fruit in abundance here, with cured meat and coffee suggestions. The finishing tannins are drying and slightly chalky. Retasted on the second and third day after opening, it not only held up but improved considerably.
There's a slight flatness to the mouthfeel of this wine that is atypical for Big Table Farm. That aside, you'll find black fruit in abundance here, with cured meat and coffee suggestions. The finishing tannins are drying and slightly chalky. Retasted on the second and third day after opening, it not only held up but improved considerably.