Left on the skins long enough to bring a robust copper gold color to the wine, you might call this an amalgam of white, orange and rosé wine attributes. By any measure it's rich and delicious, with soft, slightly candied citrus peel and mixed fruitcake flavors.
Left on the skins long enough to bring a robust copper gold color to the wine, you might call this an amalgam of white, orange and rosé wine attributes. By any measure it's rich and delicious, with soft, slightly candied citrus peel and mixed fruitcake flavors.
Left on the skins long enough to bring a robust copper gold color to the wine, you might call this an amalgam of white, orange and rosé wine attributes. By any measure it's rich and delicious, with soft, slightly candied citrus peel and mixed fruitcake flavors.
Left on the skins long enough to bring a robust copper gold color to the wine, you might call this an amalgam of white, orange and rosé wine attributes. By any measure it's rich and delicious, with soft, slightly candied citrus peel and mixed fruitcake flavors.