In this case, Sous Bois, which is French for “under wood,” refers to the wine's first fermentation in wood. This creates an extra dimension of richness, with a slight sense of oxidation. At the same time, the fruit feels lifted and open.
In this case, Sous Bois, which is French for “under wood,” refers to the wine's first fermentation in wood. This creates an extra dimension of richness, with a slight sense of oxidation. At the same time, the fruit feels lifted and open.
In this case, Sous Bois, which is French for “under wood,” refers to the wine's first fermentation in wood. This creates an extra dimension of richness, with a slight sense of oxidation. At the same time, the fruit feels lifted and open.
In this case, Sous Bois, which is French for “under wood,” refers to the wine's first fermentation in wood. This creates an extra dimension of richness, with a slight sense of oxidation. At the same time, the fruit feels lifted and open.