The inherent fruitiness, low tannin level and easy charm of the Gamay grape of Beaujolais makes it a good choice for a rosé. This example has appealing cherry fruit set against a background of leather and vanilla. The finish offers up cut apple aromas and lingers just long enough to make it a good partner for tuna or swordfish steaks.
The inherent fruitiness, low tannin level and easy charm of the Gamay grape of Beaujolais makes it a good choice for a rosé. This example has appealing cherry fruit set against a background of leather and vanilla. The finish offers up cut apple aromas and lingers just long enough to make it a good partner for tuna or swordfish steaks.
The inherent fruitiness, low tannin level and easy charm of the Gamay grape of Beaujolais makes it a good choice for a rosé. This example has appealing cherry fruit set against a background of leather and vanilla. The finish offers up cut apple aromas and lingers just long enough to make it a good partner for tuna or swordfish steaks.
The inherent fruitiness, low tannin level and easy charm of the Gamay grape of Beaujolais makes it a good choice for a rosé. This example has appealing cherry fruit set against a background of leather and vanilla. The finish offers up cut apple aromas and lingers just long enough to make it a good partner for tuna or swordfish steaks.