This green-tinged Chard is austere yet intensely aromatic with an overlay of flinty reduction. Underneath can be found pineapple rind, lemon, salt and toast. The palate is linear with focus and drive. It's a little smoky, underpinned by toasty oak with a long, lemony finish. Styled like a young Burgundy, it's balanced, polished and food friendly now, but should reveal more complexity with time. Drink now through 2028.
This green-tinged Chard is austere yet intensely aromatic with an overlay of flinty reduction. Underneath can be found pineapple rind, lemon, salt and toast. The palate is linear with focus and drive. It's a little smoky, underpinned by toasty oak with a long, lemony finish. Styled like a young Burgundy, it's balanced, polished and food friendly now, but should reveal more complexity with time. Drink now through 2028.
This green-tinged Chard is austere yet intensely aromatic with an overlay of flinty reduction. Underneath can be found pineapple rind, lemon, salt and toast. The palate is linear with focus and drive. It's a little smoky, underpinned by toasty oak with a long, lemony finish. Styled like a young Burgundy, it's balanced, polished and food friendly now, but should reveal more complexity with time. Drink now through 2028.
This green-tinged Chard is austere yet intensely aromatic with an overlay of flinty reduction. Underneath can be found pineapple rind, lemon, salt and toast. The palate is linear with focus and drive. It's a little smoky, underpinned by toasty oak with a long, lemony finish. Styled like a young Burgundy, it's balanced, polished and food friendly now, but should reveal more complexity with time. Drink now through 2028.