Crushed boysenberry is foremost on the nose and palate, while a rounded, supple but defined structure makes this a winning choice for subtle foods. There is both elegance and length and a lovely, integrated touch of well-handled oaky vanilla.
Crushed boysenberry is foremost on the nose and palate, while a rounded, supple but defined structure makes this a winning choice for subtle foods. There is both elegance and length and a lovely, integrated touch of well-handled oaky vanilla.
Crushed boysenberry is foremost on the nose and palate, while a rounded, supple but defined structure makes this a winning choice for subtle foods. There is both elegance and length and a lovely, integrated touch of well-handled oaky vanilla.
Crushed boysenberry is foremost on the nose and palate, while a rounded, supple but defined structure makes this a winning choice for subtle foods. There is both elegance and length and a lovely, integrated touch of well-handled oaky vanilla.