Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidity. A bitter oak finish, without the fruit or structure doesn't hold it all together.
Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidity. A bitter oak finish, without the fruit or structure doesn't hold it all together.
Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidity. A bitter oak finish, without the fruit or structure doesn't hold it all together.
Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidity. A bitter oak finish, without the fruit or structure doesn't hold it all together.