Jeffrey Blair is exhibiting his region's earthy savory qualities in lightly colored yet tensely structured wines. This begins with aromas of porcini mushroom and dried strawberry on the nose before leading into delicate but lively flavors of pomegranate, dried mushrooms, pine needle, leather and dusty soils.
Jeffrey Blair is exhibiting his region's earthy savory qualities in lightly colored yet tensely structured wines. This begins with aromas of porcini mushroom and dried strawberry on the nose before leading into delicate but lively flavors of pomegranate, dried mushrooms, pine needle, leather and dusty soils.
Jeffrey Blair is exhibiting his region's earthy savory qualities in lightly colored yet tensely structured wines. This begins with aromas of porcini mushroom and dried strawberry on the nose before leading into delicate but lively flavors of pomegranate, dried mushrooms, pine needle, leather and dusty soils.
Jeffrey Blair is exhibiting his region's earthy savory qualities in lightly colored yet tensely structured wines. This begins with aromas of porcini mushroom and dried strawberry on the nose before leading into delicate but lively flavors of pomegranate, dried mushrooms, pine needle, leather and dusty soils.