Utilizing only ambient yeasts and bottled without fining or filtration, this is a showcase of winemaker Kim Engle's devotion to natural winemaking. Dry in style with savory apple, orange rind and a whiff of apple cider vinegar on the nose and palate, the finish is long with a pleasant orange pekoe tea note.
Utilizing only ambient yeasts and bottled without fining or filtration, this is a showcase of winemaker Kim Engle's devotion to natural winemaking. Dry in style with savory apple, orange rind and a whiff of apple cider vinegar on the nose and palate, the finish is long with a pleasant orange pekoe tea note.
Utilizing only ambient yeasts and bottled without fining or filtration, this is a showcase of winemaker Kim Engle's devotion to natural winemaking. Dry in style with savory apple, orange rind and a whiff of apple cider vinegar on the nose and palate, the finish is long with a pleasant orange pekoe tea note.
Utilizing only ambient yeasts and bottled without fining or filtration, this is a showcase of winemaker Kim Engle's devotion to natural winemaking. Dry in style with savory apple, orange rind and a whiff of apple cider vinegar on the nose and palate, the finish is long with a pleasant orange pekoe tea note.