Opulent fruit, roasted meat and spice typify this cuvée from Capaia winery, located in the Philadelphia winegrowing region near Durbanville. Aged in French oak, there is a pleasant balance of young fruit and backbone, and fans of more tannic wines could drink now. Even better if it ages another three years.
Opulent fruit, roasted meat and spice typify this cuvée from Capaia winery, located in the Philadelphia winegrowing region near Durbanville. Aged in French oak, there is a pleasant balance of young fruit and backbone, and fans of more tannic wines could drink now. Even better if it ages another three years.
Opulent fruit, roasted meat and spice typify this cuvée from Capaia winery, located in the Philadelphia winegrowing region near Durbanville. Aged in French oak, there is a pleasant balance of young fruit and backbone, and fans of more tannic wines could drink now. Even better if it ages another three years.
Opulent fruit, roasted meat and spice typify this cuvée from Capaia winery, located in the Philadelphia winegrowing region near Durbanville. Aged in French oak, there is a pleasant balance of young fruit and backbone, and fans of more tannic wines could drink now. Even better if it ages another three years.