Owner Kenny Kahn reserves the “Best Barrel” designation for his best wine. This year it's a Malbec. Pours inky black, and explodes with blackberry pie filling, chocolate, plum sauce, licorice and cedar aromas. Drinks as powerfully rich as it smells, offering immense flavors and luxuriously smooth, velvety tannins. Very soft. Drink now through 2009 before the fruit fades.
Owner Kenny Kahn reserves the “Best Barrel” designation for his best wine. This year it's a Malbec. Pours inky black, and explodes with blackberry pie filling, chocolate, plum sauce, licorice and cedar aromas. Drinks as powerfully rich as it smells, offering immense flavors and luxuriously smooth, velvety tannins. Very soft. Drink now through 2009 before the fruit fades.
Owner Kenny Kahn reserves the “Best Barrel” designation for his best wine. This year it's a Malbec. Pours inky black, and explodes with blackberry pie filling, chocolate, plum sauce, licorice and cedar aromas. Drinks as powerfully rich as it smells, offering immense flavors and luxuriously smooth, velvety tannins. Very soft. Drink now through 2009 before the fruit fades.
Owner Kenny Kahn reserves the “Best Barrel” designation for his best wine. This year it's a Malbec. Pours inky black, and explodes with blackberry pie filling, chocolate, plum sauce, licorice and cedar aromas. Drinks as powerfully rich as it smells, offering immense flavors and luxuriously smooth, velvety tannins. Very soft. Drink now through 2009 before the fruit fades.