The wine's pale-salmon color is a good match to its aromas of peach skins, melon and lemon zest. Nice acidity is paired with a tangy, chalky mouthfeel and flavors like strawberries and hibiscus tea.
The wine's pale-salmon color is a good match to its aromas of peach skins, melon and lemon zest. Nice acidity is paired with a tangy, chalky mouthfeel and flavors like strawberries and hibiscus tea.
The wine's pale-salmon color is a good match to its aromas of peach skins, melon and lemon zest. Nice acidity is paired with a tangy, chalky mouthfeel and flavors like strawberries and hibiscus tea.
The wine's pale-salmon color is a good match to its aromas of peach skins, melon and lemon zest. Nice acidity is paired with a tangy, chalky mouthfeel and flavors like strawberries and hibiscus tea.