The bouquet features bakery-like scents, apple butter and fiber. The palate entry is focused on soy sauce, ginger, lanolin and nut butter. At midpalate the tastes turns resiny, heavily baked and a little bit citrusy. Concludes astringent, yet sweet and sour.
The bouquet features bakery-like scents, apple butter and fiber. The palate entry is focused on soy sauce, ginger, lanolin and nut butter. At midpalate the tastes turns resiny, heavily baked and a little bit citrusy. Concludes astringent, yet sweet and sour.
The bouquet features bakery-like scents, apple butter and fiber. The palate entry is focused on soy sauce, ginger, lanolin and nut butter. At midpalate the tastes turns resiny, heavily baked and a little bit citrusy. Concludes astringent, yet sweet and sour.
The bouquet features bakery-like scents, apple butter and fiber. The palate entry is focused on soy sauce, ginger, lanolin and nut butter. At midpalate the tastes turns resiny, heavily baked and a little bit citrusy. Concludes astringent, yet sweet and sour.