Purple flowers of lavender and lilac meet with boysenberry hams and savory hints of white pepper on the nose of this bottling by Edgar Torres. It lands on the palate with big and bruising but balanced flavors of blackberry, charred meats, cola and minty bay leaf.
Purple flowers of lavender and lilac meet with boysenberry hams and savory hints of white pepper on the nose of this bottling by Edgar Torres. It lands on the palate with big and bruising but balanced flavors of blackberry, charred meats, cola and minty bay leaf.
Purple flowers of lavender and lilac meet with boysenberry hams and savory hints of white pepper on the nose of this bottling by Edgar Torres. It lands on the palate with big and bruising but balanced flavors of blackberry, charred meats, cola and minty bay leaf.
Purple flowers of lavender and lilac meet with boysenberry hams and savory hints of white pepper on the nose of this bottling by Edgar Torres. It lands on the palate with big and bruising but balanced flavors of blackberry, charred meats, cola and minty bay leaf.