There is extreme aromatic depth to the nose of this blend of 50% Garnacha, 33% Carignan and 17% Tempranillo, from kirsch and lilac to licorice and roasted meat. The palate combines black-raspberry, açai and black-plum flavors, with underlying hints of loamy soil and dried lavender.
There is extreme aromatic depth to the nose of this blend of 50% Garnacha, 33% Carignan and 17% Tempranillo, from kirsch and lilac to licorice and roasted meat. The palate combines black-raspberry, açai and black-plum flavors, with underlying hints of loamy soil and dried lavender.
There is extreme aromatic depth to the nose of this blend of 50% Garnacha, 33% Carignan and 17% Tempranillo, from kirsch and lilac to licorice and roasted meat. The palate combines black-raspberry, açai and black-plum flavors, with underlying hints of loamy soil and dried lavender.
There is extreme aromatic depth to the nose of this blend of 50% Garnacha, 33% Carignan and 17% Tempranillo, from kirsch and lilac to licorice and roasted meat. The palate combines black-raspberry, açai and black-plum flavors, with underlying hints of loamy soil and dried lavender.