Norton is not known for Pinot Noir and this is one of the first of the variety to make it to the U.S. High-elevation vineyards have yielded a pinched, narrow and raw wine with cranberry, tea and lemon-peel aromas. Peppery plum-skin flavors are drying on a rough finish.
Norton is not known for Pinot Noir and this is one of the first of the variety to make it to the U.S. High-elevation vineyards have yielded a pinched, narrow and raw wine with cranberry, tea and lemon-peel aromas. Peppery plum-skin flavors are drying on a rough finish.
Norton is not known for Pinot Noir and this is one of the first of the variety to make it to the U.S. High-elevation vineyards have yielded a pinched, narrow and raw wine with cranberry, tea and lemon-peel aromas. Peppery plum-skin flavors are drying on a rough finish.
Norton is not known for Pinot Noir and this is one of the first of the variety to make it to the U.S. High-elevation vineyards have yielded a pinched, narrow and raw wine with cranberry, tea and lemon-peel aromas. Peppery plum-skin flavors are drying on a rough finish.