Earthy aromas of spiced red fruits, tomato sauce and savory meat feed into a firm palate with hard tannins. This tastes more earthy and leafy than bright and ripe, while rubbing tannins anchor a finish that is dry and spicy.
Earthy aromas of spiced red fruits, tomato sauce and savory meat feed into a firm palate with hard tannins. This tastes more earthy and leafy than bright and ripe, while rubbing tannins anchor a finish that is dry and spicy.
Earthy aromas of spiced red fruits, tomato sauce and savory meat feed into a firm palate with hard tannins. This tastes more earthy and leafy than bright and ripe, while rubbing tannins anchor a finish that is dry and spicy.
Earthy aromas of spiced red fruits, tomato sauce and savory meat feed into a firm palate with hard tannins. This tastes more earthy and leafy than bright and ripe, while rubbing tannins anchor a finish that is dry and spicy.