On the nose, this shows well: Aromas of baked black fruits, spice, coconut and sandalwood work together. This is lush in the mouth, albeit a bit oaky and resiny. Flavors of clove, sun-baked berry fruits, licorice and pepper finish creamy and low on tannic grip. Drink this full-bodied, ripe Garnacha now through 2015.
On the nose, this shows well: Aromas of baked black fruits, spice, coconut and sandalwood work together. This is lush in the mouth, albeit a bit oaky and resiny. Flavors of clove, sun-baked berry fruits, licorice and pepper finish creamy and low on tannic grip. Drink this full-bodied, ripe Garnacha now through 2015.
On the nose, this shows well: Aromas of baked black fruits, spice, coconut and sandalwood work together. This is lush in the mouth, albeit a bit oaky and resiny. Flavors of clove, sun-baked berry fruits, licorice and pepper finish creamy and low on tannic grip. Drink this full-bodied, ripe Garnacha now through 2015.
On the nose, this shows well: Aromas of baked black fruits, spice, coconut and sandalwood work together. This is lush in the mouth, albeit a bit oaky and resiny. Flavors of clove, sun-baked berry fruits, licorice and pepper finish creamy and low on tannic grip. Drink this full-bodied, ripe Garnacha now through 2015.