Aromas of talcum powder, maple syrup and dried fruits are sweet and less than complex. High acidity creates a high pitch to the palate. Salted peach and apricot flavors are intense, while this is angular and packed with core acidity on the finish. Drink through 2050.
Aromas of talcum powder, maple syrup and dried fruits are sweet and less than complex. High acidity creates a high pitch to the palate. Salted peach and apricot flavors are intense, while this is angular and packed with core acidity on the finish. Drink through 2050.
Aromas of talcum powder, maple syrup and dried fruits are sweet and less than complex. High acidity creates a high pitch to the palate. Salted peach and apricot flavors are intense, while this is angular and packed with core acidity on the finish. Drink through 2050.
Aromas of talcum powder, maple syrup and dried fruits are sweet and less than complex. High acidity creates a high pitch to the palate. Salted peach and apricot flavors are intense, while this is angular and packed with core acidity on the finish. Drink through 2050.