Caramel and baked-apple aromas are nutty and not pushy. This is crisp, with hard-hitting acidity. Flavors of orange peel, toffee and oxidized white fruits finish nutty, much like walnut oil. This is a fine Sherry but it's a bit tangy and high in acid.
Caramel and baked-apple aromas are nutty and not pushy. This is crisp, with hard-hitting acidity. Flavors of orange peel, toffee and oxidized white fruits finish nutty, much like walnut oil. This is a fine Sherry but it's a bit tangy and high in acid.
Caramel and baked-apple aromas are nutty and not pushy. This is crisp, with hard-hitting acidity. Flavors of orange peel, toffee and oxidized white fruits finish nutty, much like walnut oil. This is a fine Sherry but it's a bit tangy and high in acid.
Caramel and baked-apple aromas are nutty and not pushy. This is crisp, with hard-hitting acidity. Flavors of orange peel, toffee and oxidized white fruits finish nutty, much like walnut oil. This is a fine Sherry but it's a bit tangy and high in acid.