This is not a crisp, lean, clear fino. It has a yellowing color and rather uncommon minty, nutty aromas. Some light fruit flavors run the show, while blanched almond, green olive and saline offer support. The finish is long, but maybe a bit sour and hot for some palates. Still, it's quite interesting and well made, and probably a good match with the right food.
This is not a crisp, lean, clear fino. It has a yellowing color and rather uncommon minty, nutty aromas. Some light fruit flavors run the show, while blanched almond, green olive and saline offer support. The finish is long, but maybe a bit sour and hot for some palates. Still, it's quite interesting and well made, and probably a good match with the right food.
This is not a crisp, lean, clear fino. It has a yellowing color and rather uncommon minty, nutty aromas. Some light fruit flavors run the show, while blanched almond, green olive and saline offer support. The finish is long, but maybe a bit sour and hot for some palates. Still, it's quite interesting and well made, and probably a good match with the right food.
This is not a crisp, lean, clear fino. It has a yellowing color and rather uncommon minty, nutty aromas. Some light fruit flavors run the show, while blanched almond, green olive and saline offer support. The finish is long, but maybe a bit sour and hot for some palates. Still, it's quite interesting and well made, and probably a good match with the right food.