The “oak” in the name is appropriate because this one is draped in unctuous, heavy, burnt aromas. The nose is a cloud of coconut, char and woody blackberry, while the syrupy palate is all sweet black plum, carob, mint and resin. Quite oaky and thick for a value-priced wine.
The “oak” in the name is appropriate because this one is draped in unctuous, heavy, burnt aromas. The nose is a cloud of coconut, char and woody blackberry, while the syrupy palate is all sweet black plum, carob, mint and resin. Quite oaky and thick for a value-priced wine.
The “oak” in the name is appropriate because this one is draped in unctuous, heavy, burnt aromas. The nose is a cloud of coconut, char and woody blackberry, while the syrupy palate is all sweet black plum, carob, mint and resin. Quite oaky and thick for a value-priced wine.
The “oak” in the name is appropriate because this one is draped in unctuous, heavy, burnt aromas. The nose is a cloud of coconut, char and woody blackberry, while the syrupy palate is all sweet black plum, carob, mint and resin. Quite oaky and thick for a value-priced wine.