Made, according to Fernando Chivite, “in the Barsac way of winemaking,” this Muscat is at once seductive and restrained. It's viscous, but is the farthest thing from syrupy; its honeysuckle, jasmine, beeswax and sugarcane flavors are as close as you'll get to ambrosia for a long time to come.
Made, according to Fernando Chivite, “in the Barsac way of winemaking,” this Muscat is at once seductive and restrained. It's viscous, but is the farthest thing from syrupy; its honeysuckle, jasmine, beeswax and sugarcane flavors are as close as you'll get to ambrosia for a long time to come.
Made, according to Fernando Chivite, “in the Barsac way of winemaking,” this Muscat is at once seductive and restrained. It's viscous, but is the farthest thing from syrupy; its honeysuckle, jasmine, beeswax and sugarcane flavors are as close as you'll get to ambrosia for a long time to come.
Made, according to Fernando Chivite, “in the Barsac way of winemaking,” this Muscat is at once seductive and restrained. It's viscous, but is the farthest thing from syrupy; its honeysuckle, jasmine, beeswax and sugarcane flavors are as close as you'll get to ambrosia for a long time to come.