Aromas of chemical, plastic and milk chocolate are dominant and mask the wine's black-fruit content. The palate feels condensed and narrow, while woody, baked flavors of berry fruits finish resiny and chocolaty.
Aromas of chemical, plastic and milk chocolate are dominant and mask the wine's black-fruit content. The palate feels condensed and narrow, while woody, baked flavors of berry fruits finish resiny and chocolaty.
Aromas of chemical, plastic and milk chocolate are dominant and mask the wine's black-fruit content. The palate feels condensed and narrow, while woody, baked flavors of berry fruits finish resiny and chocolaty.
Aromas of chemical, plastic and milk chocolate are dominant and mask the wine's black-fruit content. The palate feels condensed and narrow, while woody, baked flavors of berry fruits finish resiny and chocolaty.