Baked slightly raisiny black-fruit aromas tell you that 2011 was a ripe vintage. In the mouth, this is pushed by fresh acidity and weighty berry fruit. Peppery flavors of black plum, blackberry and spice show outsize oak on the finish. Drink through 2024 with the understanding that as each year passes this will taste less oaky and more integrated.
Baked slightly raisiny black-fruit aromas tell you that 2011 was a ripe vintage. In the mouth, this is pushed by fresh acidity and weighty berry fruit. Peppery flavors of black plum, blackberry and spice show outsize oak on the finish. Drink through 2024 with the understanding that as each year passes this will taste less oaky and more integrated.
Baked slightly raisiny black-fruit aromas tell you that 2011 was a ripe vintage. In the mouth, this is pushed by fresh acidity and weighty berry fruit. Peppery flavors of black plum, blackberry and spice show outsize oak on the finish. Drink through 2024 with the understanding that as each year passes this will taste less oaky and more integrated.
Baked slightly raisiny black-fruit aromas tell you that 2011 was a ripe vintage. In the mouth, this is pushed by fresh acidity and weighty berry fruit. Peppery flavors of black plum, blackberry and spice show outsize oak on the finish. Drink through 2024 with the understanding that as each year passes this will taste less oaky and more integrated.