A very creamy, almost crème brûlée style to the aromatics. Butter plays a big role throughout the wine; the offsetting elements are apples and nuts. It's very oaky, which could settle in or remain unintegrated. Time will tell.
A very creamy, almost crème brûlée style to the aromatics. Butter plays a big role throughout the wine; the offsetting elements are apples and nuts. It's very oaky, which could settle in or remain unintegrated. Time will tell.
A very creamy, almost crème brûlée style to the aromatics. Butter plays a big role throughout the wine; the offsetting elements are apples and nuts. It's very oaky, which could settle in or remain unintegrated. Time will tell.
A very creamy, almost crème brûlée style to the aromatics. Butter plays a big role throughout the wine; the offsetting elements are apples and nuts. It's very oaky, which could settle in or remain unintegrated. Time will tell.