This is an estate-grown, 25% whole-cluster fermented red that shows a savory, wild side of grippy earthiness and forest floor. Blueberry, currant and orange mingle around silky, well-integrated tannin and jolts of black tea, nutmeg and pepper.
This is an estate-grown, 25% whole-cluster fermented red that shows a savory, wild side of grippy earthiness and forest floor. Blueberry, currant and orange mingle around silky, well-integrated tannin and jolts of black tea, nutmeg and pepper.
This is an estate-grown, 25% whole-cluster fermented red that shows a savory, wild side of grippy earthiness and forest floor. Blueberry, currant and orange mingle around silky, well-integrated tannin and jolts of black tea, nutmeg and pepper.
This is an estate-grown, 25% whole-cluster fermented red that shows a savory, wild side of grippy earthiness and forest floor. Blueberry, currant and orange mingle around silky, well-integrated tannin and jolts of black tea, nutmeg and pepper.