This Spanish variety, rare in California, is distinctive. It's full-bodied, with a thick texture and dense weight that carry rich, almost syrupy, flavors of peaches and apricots. But brilliant acidity keeps it all lively, and it's fully dry.
This Spanish variety, rare in California, is distinctive. It's full-bodied, with a thick texture and dense weight that carry rich, almost syrupy, flavors of peaches and apricots. But brilliant acidity keeps it all lively, and it's fully dry.
This Spanish variety, rare in California, is distinctive. It's full-bodied, with a thick texture and dense weight that carry rich, almost syrupy, flavors of peaches and apricots. But brilliant acidity keeps it all lively, and it's fully dry.
This Spanish variety, rare in California, is distinctive. It's full-bodied, with a thick texture and dense weight that carry rich, almost syrupy, flavors of peaches and apricots. But brilliant acidity keeps it all lively, and it's fully dry.