There's no reason to drink Cabernet all the time when delicious, well-balanced and firm-textured California Tempranillos like this are becoming more and more common. From a specialist in Iberian grape varieties, the wine has lightly spicy aromas, nicely layered red- and black-cherry and wood-smoke flavors that fill the mouth and linger on the finish.
There's no reason to drink Cabernet all the time when delicious, well-balanced and firm-textured California Tempranillos like this are becoming more and more common. From a specialist in Iberian grape varieties, the wine has lightly spicy aromas, nicely layered red- and black-cherry and wood-smoke flavors that fill the mouth and linger on the finish.
There's no reason to drink Cabernet all the time when delicious, well-balanced and firm-textured California Tempranillos like this are becoming more and more common. From a specialist in Iberian grape varieties, the wine has lightly spicy aromas, nicely layered red- and black-cherry and wood-smoke flavors that fill the mouth and linger on the finish.
There's no reason to drink Cabernet all the time when delicious, well-balanced and firm-textured California Tempranillos like this are becoming more and more common. From a specialist in Iberian grape varieties, the wine has lightly spicy aromas, nicely layered red- and black-cherry and wood-smoke flavors that fill the mouth and linger on the finish.