In keeping with the winemaking philosophy here, this is not a big, ripe, Aussie fruit bomb. Instead, it's an earthier style, with coffee and black olive notes backed by ripe blackberries. An olive-crusted rack of lamb would be a top-notch food pairing.
In keeping with the winemaking philosophy here, this is not a big, ripe, Aussie fruit bomb. Instead, it's an earthier style, with coffee and black olive notes backed by ripe blackberries. An olive-crusted rack of lamb would be a top-notch food pairing.
In keeping with the winemaking philosophy here, this is not a big, ripe, Aussie fruit bomb. Instead, it's an earthier style, with coffee and black olive notes backed by ripe blackberries. An olive-crusted rack of lamb would be a top-notch food pairing.
In keeping with the winemaking philosophy here, this is not a big, ripe, Aussie fruit bomb. Instead, it's an earthier style, with coffee and black olive notes backed by ripe blackberries. An olive-crusted rack of lamb would be a top-notch food pairing.