A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas are slightly nutty and molasses-like, with raisiny, almost Muscat-like flavors. Full-bodied and rich, it finishes long and sticky.
A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas are slightly nutty and molasses-like, with raisiny, almost Muscat-like flavors. Full-bodied and rich, it finishes long and sticky.
A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas are slightly nutty and molasses-like, with raisiny, almost Muscat-like flavors. Full-bodied and rich, it finishes long and sticky.
A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas are slightly nutty and molasses-like, with raisiny, almost Muscat-like flavors. Full-bodied and rich, it finishes long and sticky.