Cranberry, cedar and licorice are sharp and spicy on the nose of this Cabernet Franc that spent 18 months in oak. Tart cherry and cranberry flavors introduce the palate and are paired with anise and nutmeg. Ultrafirm fine grained tannins frame the structure, while broad swaths of acidity provide relief. The fruit darkens on the finish, joined by peppery spice.
Cranberry, cedar and licorice are sharp and spicy on the nose of this Cabernet Franc that spent 18 months in oak. Tart cherry and cranberry flavors introduce the palate and are paired with anise and nutmeg. Ultrafirm fine grained tannins frame the structure, while broad swaths of acidity provide relief. The fruit darkens on the finish, joined by peppery spice.
Cranberry, cedar and licorice are sharp and spicy on the nose of this Cabernet Franc that spent 18 months in oak. Tart cherry and cranberry flavors introduce the palate and are paired with anise and nutmeg. Ultrafirm fine grained tannins frame the structure, while broad swaths of acidity provide relief. The fruit darkens on the finish, joined by peppery spice.
Cranberry, cedar and licorice are sharp and spicy on the nose of this Cabernet Franc that spent 18 months in oak. Tart cherry and cranberry flavors introduce the palate and are paired with anise and nutmeg. Ultrafirm fine grained tannins frame the structure, while broad swaths of acidity provide relief. The fruit darkens on the finish, joined by peppery spice.