This reserve wine—only a few bucks more than the regular 2015 Pinot Noir—was made from 60% Pommard and 40% Wadenswil, aged in 40% new oak. It's dramatically toasty, with roasted black cherry and cola flavots. Tasty, though rough-hewn, it will be best now–2020.
This reserve wine—only a few bucks more than the regular 2015 Pinot Noir—was made from 60% Pommard and 40% Wadenswil, aged in 40% new oak. It's dramatically toasty, with roasted black cherry and cola flavots. Tasty, though rough-hewn, it will be best now–2020.
This reserve wine—only a few bucks more than the regular 2015 Pinot Noir—was made from 60% Pommard and 40% Wadenswil, aged in 40% new oak. It's dramatically toasty, with roasted black cherry and cola flavots. Tasty, though rough-hewn, it will be best now–2020.
This reserve wine—only a few bucks more than the regular 2015 Pinot Noir—was made from 60% Pommard and 40% Wadenswil, aged in 40% new oak. It's dramatically toasty, with roasted black cherry and cola flavots. Tasty, though rough-hewn, it will be best now–2020.