There's a growing trend of making red wines fresh, fun and ready to glug, and this bottling, which spent just six months in French oak, fits the movement perfectly. Bright aromas of rose, lilac, smashed black raspberry, candied plum skin and pepper dust dive into a zippy palate of cherry fruit, baking spice and dried ginger. Chill and drink on a hot day.
There's a growing trend of making red wines fresh, fun and ready to glug, and this bottling, which spent just six months in French oak, fits the movement perfectly. Bright aromas of rose, lilac, smashed black raspberry, candied plum skin and pepper dust dive into a zippy palate of cherry fruit, baking spice and dried ginger. Chill and drink on a hot day.
There's a growing trend of making red wines fresh, fun and ready to glug, and this bottling, which spent just six months in French oak, fits the movement perfectly. Bright aromas of rose, lilac, smashed black raspberry, candied plum skin and pepper dust dive into a zippy palate of cherry fruit, baking spice and dried ginger. Chill and drink on a hot day.
There's a growing trend of making red wines fresh, fun and ready to glug, and this bottling, which spent just six months in French oak, fits the movement perfectly. Bright aromas of rose, lilac, smashed black raspberry, candied plum skin and pepper dust dive into a zippy palate of cherry fruit, baking spice and dried ginger. Chill and drink on a hot day.