Rose, scorched soil, grilled herb and crushed berry aromas shape the nose along with a whiff of new leather. Made with organically cultivated grapes, the firm, full-bodied palate delivers dried Morello cherry, cranberry, star anise and tobacco set against tightly wound, noble tannins. Fresh acidity keeps it balanced. It's already tempting but hold for even more complexity. Drink 2023–2033.
Rose, scorched soil, grilled herb and crushed berry aromas shape the nose along with a whiff of new leather. Made with organically cultivated grapes, the firm, full-bodied palate delivers dried Morello cherry, cranberry, star anise and tobacco set against tightly wound, noble tannins. Fresh acidity keeps it balanced. It's already tempting but hold for even more complexity. Drink 2023–2033.
Rose, scorched soil, grilled herb and crushed berry aromas shape the nose along with a whiff of new leather. Made with organically cultivated grapes, the firm, full-bodied palate delivers dried Morello cherry, cranberry, star anise and tobacco set against tightly wound, noble tannins. Fresh acidity keeps it balanced. It's already tempting but hold for even more complexity. Drink 2023–2033.
Rose, scorched soil, grilled herb and crushed berry aromas shape the nose along with a whiff of new leather. Made with organically cultivated grapes, the firm, full-bodied palate delivers dried Morello cherry, cranberry, star anise and tobacco set against tightly wound, noble tannins. Fresh acidity keeps it balanced. It's already tempting but hold for even more complexity. Drink 2023–2033.