Underbrush, grilled porcini mushroom, eucalyptus and ripe berry aromas waft out of the glass. On the full-bodied, concentrated palate, assertive, close-grained tannins accompany dried cherry, kirsch, tobacco leaf and the heat of evident alcohol. Give the tannins a few more years to unwind, then drink sooner rather than later to capture the fruit and freshness. Drink 2023–2028.
Underbrush, grilled porcini mushroom, eucalyptus and ripe berry aromas waft out of the glass. On the full-bodied, concentrated palate, assertive, close-grained tannins accompany dried cherry, kirsch, tobacco leaf and the heat of evident alcohol. Give the tannins a few more years to unwind, then drink sooner rather than later to capture the fruit and freshness. Drink 2023–2028.
Underbrush, grilled porcini mushroom, eucalyptus and ripe berry aromas waft out of the glass. On the full-bodied, concentrated palate, assertive, close-grained tannins accompany dried cherry, kirsch, tobacco leaf and the heat of evident alcohol. Give the tannins a few more years to unwind, then drink sooner rather than later to capture the fruit and freshness. Drink 2023–2028.
Underbrush, grilled porcini mushroom, eucalyptus and ripe berry aromas waft out of the glass. On the full-bodied, concentrated palate, assertive, close-grained tannins accompany dried cherry, kirsch, tobacco leaf and the heat of evident alcohol. Give the tannins a few more years to unwind, then drink sooner rather than later to capture the fruit and freshness. Drink 2023–2028.